Provençal Specialties

An evening featuring speciality dishes from Provence

Saturday 2nd October

2 sittings (6pm or 8pm)

Fish soup Marseillaise 

Petit farci aux olives (lamb stuffed vegetables)

Daube Provençale (traditional beef stew)

Tarte Tatin

£36 per person

call 01225 312959 to book a table

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