Traditional coq au vin



Traditional coq au vin

Slow cooked marinated chicken leg with red wine, mushroom, baby onion and smoked bacon.


Chicken (53%), Red Wine (17%) (Sulphites), Mushrooms (8%), Carrot, Tomato, Water, Smoked Streaky Bacon (5%), Baby Onion (3%), Corn Flour, Chicken Stock (contains Celery), Garlic, Salt, Pepper, Vegetable Oil Cloves, Bay Leaves, Juniper Berry, Rice Flour, Tomato Puree, Gravy Browning
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a backing tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.32 kg
Dietary information

Gluten free

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