Petit salé aux lentilles



Petit sale aux lentilles

A traditional rustic French dish of ham hock, confit sausage and green Puy lentils slow cooked in a broth of vegetables and herbs. Served with fresh crusty bread and a glass of red wine – great when it’s cold and miserable outside.


Smoked Ham Hock, Ham stock, Puy Lentils, Carrot, Garlic, Dijon Mustard (Mustard/Sulphites), Wholegrain Mustard, (Mustard/Sulphites), Clove, Bay Leaf, Bouquet Garni, Pork Sausages (Sulphites), Parsley, Salt, Butter (Milk) Beef Stock (Celery)
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.4 kg

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