Ma Cuisine’s classic fish pie



Classic fish pie (parmentier de poisson)

White fish mix, carrot, garden peas and mushroom. Topped with mashed potato and grated cheddar.


Mash Potato: Potatoes, Concentrated Butter (Milk) Whole Milk Powder (Milk), Salt, Nutmeg), Fish: Salmon, Smoked Hake, Haddock (Fish) Carrot, Leek, Spinach, Onion, Garden Pea, Creamy Sauce: (Cream (Milk), Milk,
Rice Flour, Butter (Milk) Fish Stock (Fish, Celery), Egg Yolk, Tumeric) Lemon Juice, Salt, Parsley, Fennel Seed, Grated Cheddar (Milk)
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5 *Pre-heat oven

  • Remove sleeve and film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film.
  • Place on microwavable plate.
  • Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Gluten free

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