French shepherd’s pie



Parmentier d’agneau

The French shepherd’s pie topped with grated cheddar cheese.


Mash Potato (57%), Lamb Mince (26%), Carrot (5%), Leek (5%),Onion (3%), Tomato Puree, Water, Chicken Stock (Celery), Salt, Parsley, Garlic, Pepper, Bay Leaves Grated Cheddar (Milk) Vegetable Oil, Mash Potato contains: potatoes, concentrated butter, whole milk powder, salt, spices, emulsifier E471, stabiliser E450i
Allergy advice: for allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.36 kg
Dietary information

Gluten free

Portion No.

mini, single, four

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