“Four spices” green puy lentils stew



Lentil stew

Green puy lentil stew with finely diced onion, leek and carrot all flavoured with the well known “French four spices”.


Water, Green Puy Lentils (23%), Carrot (9%), Leek (9%) Baby Onion (8%), Vegetable Stock (Contain Celery), Garlic, Salt, Szechuan Pepper, Four Spices, Bay Leaves, Tarragon
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a backing tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
  • Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.35 kg
Dietary information

Vegetarian – gluten free – dairy free

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