Dauphinois potatoes

Serves two



Gratin Dauphinois

A French classic made with layer upon layer of finely sliced potatoes, cream, butter and cheese with a hint of garlic and fresh thyme.


Potato, Cream (Milk), Milk, Cheddar (Milk), Garlic, Salt, Nutmeg, Pepper, Thyme, Rosemary.
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: For best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Remove sleeve and film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 300 kg
Dietary information

Gluten free

Portion No.

serves two, serves four to six

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