Description
Chicken Pie (Tourte au Poulet)
Tender diced chicken breast with carrot, mushroom, leek, garden peas and a hint of cumin coated in a creamy white wine sauce. With a crisp puff pastry topping.
Ingredients
Chicken Breast, Carrots, Mushroom, Leek, Onion, Salt, Cumin, Garden Peas, Vegetable Oil, Garlic Puff Pastry contains: Wheat Flour (Gluten), Egg Yolk (Eggs), White Sauce contains: Butter (Milk), Rice Flour, Cornflour, Milk (Milk), Emulsifier E471, Stabiliser E450i
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
- Pre-heat oven
- Remove sleeve and film
- Place on a baking tray in the centre of the oven
- Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
