Chicken pie



Chicken Pie (Tourte au Poulet)

Tender diced chicken breast with carrot, mushroom, leek, garden peas and a hint of cumin coated in a creamy white wine sauce. With a crisp puff pastry topping.


Chicken Breast, Carrots, Mushroom, Leek, Onion, Salt, Cumin, Garden Peas, Vegetable Oil, Garlic Puff Pastry contains: Wheat Flour (Gluten), Egg Yolk (Eggs), White Sauce contains: Butter (Milk), Rice Flour, Cornflour, Milk (Milk), Emulsifier E471, Stabiliser E450i 
Allergy advice: For allergens, see ingredients in (Bold) 

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.36 kg
Product size


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