A French classic that combines oyster mushrooms, tarragon, chicken breast, bacon, baby onions and new potatoes in a creamy white wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination.
Ingredients
Chicken Breast, Water, New Potatoes, Chestnut Mushrooms, Double Cream (Milk) Baby Onion, Tarragon, Salt, Mushroom Glace, Cornflour, Bacon, Chicken Stock (Celery) Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen