Chicken chasseur



Chicken chasseur (poulet chasseur)

A French classic that combines oyster mushrooms, tarragon, chicken breast, bacon, baby onions and new potatoes in a creamy white wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination. 


Chicken Breast, Water, New Potatoes, Chestnut Mushrooms, Double Cream (Milk) Baby Onion, Tarragon, Salt, Mushroom Glace, Cornflour, Bacon, Chicken Stock (Celery)
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5 

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.4 kg

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