Description
Chicken chasseur (poulet chasseur)
A French classic that combines oyster mushrooms, tarragon, chicken breast, bacon, baby onions and new potatoes in a creamy white wine sauce. The name, literally “hunter’s chicken,” harks back to a time when game birds and mushrooms from the woods were a natural autumn combination.
Ingredients
Chicken Breast, Water, New Potatoes, Chestnut Mushrooms, Double Cream (Milk) Baby Onion, Tarragon, Salt, Mushroom Glace, Cornflour, Bacon, Chicken Stock (Celery)
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
- Pre-heat oven
- Remove sleeve and pierce film
- Place on a baking tray in the centre of the oven
- Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
- Remove sleeve and pierce film
- Place on microwavable plate
- Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
