Description
Beef bourguignon (boeuf bourguignon)
French beef stew braised in red wine and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and smoked streaky bacon.
Ingredients
Beef (34%), Red Wine (23%) (Sulphites), Water, Mushrooms (11%), Smoked Streaky Bacon (10%), Carrot (7%), Baby Onion (3%), Tomato Puree, Rice Flour, Beef Stock (contains Celery), Garlic, Salt, Pepper, Thyme, Bay Leaves, Juniper Berry.
Allergy advice: For allergens, see ingredients in (Bold)
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
- Pre-heat oven
- Remove sleeve and pierce film
- Place on a baking tray in the centre of the oven
- Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
- Remove sleeve and pierce film
- Place on microwavable plate
- Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
