£5.60

Beef bourguignon

Single portion

Category:
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Description

Beef bourguignon (boeuf bourguignon)

French beef stew braised in red wine and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and smoked streaky bacon.

Ingredients

Beef (34%), Red Wine (23%) (Sulphites), Water, Mushrooms (11%), Smoked Streaky Bacon (10%), Carrot (7%), Baby Onion (3%), Tomato Puree, Rice Flour, Beef Stock (contains Celery), Garlic, Salt, Pepper, Thyme, Bay Leaves, Juniper Berry.
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven 
  • Remove sleeve and pierce film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Cooking instructions are for guidance only

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.32 kg
Dietary information

Dairy free – gluten free

Portion size

single

Ingredients

Ingredients: Beef (34%), Red Wine (23%) (Sulphites), Water, Mushrooms (11%), Smoked Streaky Bacon (10%), Carrot (7%), Baby Onion (3%), Tomato Puree, Rice Flour, Beef Stock (contains Celery), Garlic, Salt, Pepper, Thyme, Bay Leaves, Juniper Berry.
Allergens: Celery, Sulphites

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