Beef bolognese



Beef bolognaise

Beef ragu, penne pasta and grated Cheddar cheese.


Beef, Tinned Tomato, Carrot, Leek, Red Wine (Sulphites), Onion, Vegetable Oil, Tomato Puree, Garlic, Salt, Parsley, Thyme, Rosemary Cheddar (Milk), Penne Pasta (Gluten), Cornflour
Allergy advice: For allergens, see ingredients in (Bold)

How to cook: for best results oven cook from frozen

Oven: Fan 170C / Electric 190C / Gas Mark 5

  • Pre-heat oven
  • Remove sleeve and pierce film
  • Place on a baking tray in the centre of the oven
  • Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)

Microwave: 850W

  • Remove sleeve and pierce film
  • Place on microwavable plate
  • Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)

Should this product defrost, keep refrigerated and consume within 3 days

Additional information

Weight 0.42 kg

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