Ma Cuisine 

Ma Cuisine gourmet French meals

From our kitchen we create authentic, gourmet French meals, using local British ingredients wherever possible. No additives. No preservatives. No colourings.

All our meals, including all the stocks and sauces, are hand-made in small batches in our beloved kitchen and then fast-frozen to retain all of their freshness, goodness and flavour.

We supply them frozen and ready to pop in the oven or microwave so you can enjoy all the classic flavours of the French kitchen without all of the effort!


2012 -

We launched Ma Cuisine on 1st May 2012

2017 -

Updated kitchen

2018 -

Launched Ma Cuisine Bistro and fortnightly Supper Club

Our Mission 

We aim to create happy customers by selling the best quality products, in a friendly, atmosphere. Our rating has remained at 5 out of 5 on Facebook and 4.6 on Google with excellent and positive feedbacks. We are constantly adding new products, so come back soon.

Customer-friendly service

100% satisfaction

Quality guarantee



He began his training in traditional French cooking aged 14, working in a Michelin-starred restaurant in La Rochelle. Over the following years his career flourished, working with famous chefs in French restaurants and chateaux, then travelling the world as private chef to Russian oligarchs and Hollywood superstars. While owning a French brasserie (Le Petit Cochon) in Bath, Christophe started packing and freezing some of his "a la carte" dishes for regular customers to take home. Word got about in Bath and beyond and a few years later Ma Cuisine’s online shop was born, offering national delivery.
Christophe Lacroix
Chef & co owner
Brigitte left home in Rheims at 16 with a love of good food, great ingredients and generous entertaining. Her mother’s parting words were “I didn’t have time to teach you how to cook so you’re either going to have to learn quickly or marry a chef!” She chose the easier route. Brigitte now splits her time between running the business and enthusiastically performing the task of official taster. Favourite regional dish: La Potee Champenoise. “It’s a slow cooked stew of smoked sausages, salt pork, ham hock, smoked pork, carrot, cabbage, potato. And it’s to die for!”
Co owner

I received my delivery today – looking forward to tucking in to some delicious meals. We can pretend we’re eating out. Thank you Bridgette and Christophe. I hope all goes well for you. xx

Great delivery service and soooo yummy. Thank you x

Lesley (Bath)

I love the food – Salmon and Pesto Potato and the Chicken Supreme are our favourites Large menu · Great food · Creative cuisine · Child-friendly · Fine dining

Debbie (Bath)

Beverly (Bath)

Thanks for the amazing shepherd’s pie!

Best brunch

Alex (Bath)