Guinea fowl breast
(Pintade a la Moutarde)

£6.40

Categories: , ,

Description

Pan roast Guinea fowl breast & roasted vegetables in a rich white wine and Dijon mustard sauce.

Additional information

Weight 0.350 kg

Ingredients

Guinea Fowl Breast, Carrot, Leek, Parsnip.                                                                             Sauce: White Wine (Sulphites), Onion, Dijon Mustard, Double Cream (Milk), Cornflour, Salt, Pepper, Tumeric.

Allergy advice: For allergens, see ingredients in bold.